Rechercher un restaurant du Guide MICHELIN

Having been five years in the making, this impressively opulent restaurant seems like it might be more at home in Dubai or Macau than Vilnius! The cavernous glass-roofed main dining room is overlooked by two ‘caged’ balconies and a champagne bar – and there’s an intimate, dimly lit cocktail bar serving innovative Asian creations. A wood-framed open kitchen takes centre stage, and captivating and intriguing design details abound. The original menu fuses East and West, with the dim sum a hit and the signature beef dishes cooked over charcoal a real highlight. The wine list features some fine growers and the whole place makes for a glamorous night out.