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A restaurant with a rustic atmosphere that is considered a classic address in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio at the helm in the kitchen and Carla in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its “mountain gastronomy”. The cooking here is based around an updated take on local and regionally inspired dishes (Migas de Milagros, blanquette of veal with spices, grilled sturgeon etc), with a choice of the à la carte, a daily menu or a tasting menu.