This restaurant set amid luxurious apartment towers is famous for its precisely cooked wet-aged US steaks, especially the Certified Angus Beef USDA prime rib eye cap, prized for its tenderness, flavour and succulence. Consider ordering the set menu that includes an appetiser, side and sweet; opt for the umami-laden bottarga sauce to go with your steak. The house-made desserts – such as silky crème brûlée with fresh berries – are also a must.