Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Offering one of the city’s most original dining experiences, Niklas Ekstedt uses no electricity in his cooking; instead, everything is prepared over fire. Your visit begins with a tour of the kitchen, where the culinary philosophy is explained and you can try the signature oyster snack, cooked in a cone over flames. Various smoking techniques are applied to top Scandinavian produce, with other flavours introduced to the grill to add an extra dimension, as with the seaweed-fired langoustine. Everything is enhanced by the affable and efficient service team.