This first branch of the chain known for its friendly service opened in 2000. The menu showcases Fujian classics, with small plates and noodles being the highlights. Try the bian rou (Fujian wonton soup) – the translucent skin is made with pork pounded over 10,000 times into a paste. The lor mee, topped with an impressive array of seafood, is also popular. Don't miss the seasonal offerings, some using rare ingredients from the city of Putian.