Tambi is a collaborative effort by chef-owners Sun Kim, of Meta fame, and Mano Thevar, who helms Thevar, an innovative restaurant featuring the rare mix of Korean and Indian food. The menu is short but sweet, with creative combinations such as oxtail bone marrow murtabak with kimchi, and a fusion take on Korean cold spicy noodles known as "Tambi's Bibimmyeon". The young kitchen team melds Indian spices and Korean produce to great effect.