The first time you come to this restaurant you may find yourself walking past a couple of times as its non-descript façade makes it easy to miss. The decorative style inside is influenced by the look of Shanghai’s coffee shops in the 1930s – but, somewhat surprisingly, this is actually a Hangzhou restaurant. The dishes to try are steamed grass carp in vinegar sauce; pork trotter and duck casserole; and braised pork belly in soy sauce.