A few years honing his skills at Thomas Keller’s The French Laundry in Napa Valley inspired Chef Tommie Lee to open his own French restaurant in Seoul. Bistrot de Yountville is so charming and authentic that it will make any diner feel like they have been whisked away to France. Classics like pâté de campagne, steak tartare, boeuf Bourguignon, coq au vin and cassoulet are solid choices. End your meal on a sweet note with baba au rhum or profiteroles.