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A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in an unpretentious area with many stores, behind the popular Avenida Brigadeiro Luís Antonio, one that could almost pass unnoticed if you don’t look out for it. It's a bit reminiscent of the more authentic restaurants in Tokyo, where the chef works alone, behind a counter and with few artifacts to present a unique proposal. Chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc.), preparing sushi and sashimi with impressive speed and technical skill. Here, every cut is precise and without showmanship or great spectacle, just the time-honoured skill of a true artist of Japanese cuisine. Menus to suit all budgets are available, although it’s not easy to book a table, so we recommend doing so well in advance.