Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine italienne contemporaine
Parc ou jardin
Parking
Menu végétarien
Repas en terrasse
Amex
Mastercard
Visa
Informations pratiques
Description
Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style, due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist feel. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s respectful reinterpretations of local recipes, which are clearly influenced by tradition. The restaurant offers four surprise tasting menus: “Gli intramontabili” (often with pairings of the region’s best Lambrusco wines); “Acqua in bocca”; “Con i piedi per terra”; and “Cielo”, all of which demonstrate a playful use of flavours and combinations with a keen focus on seasonal ingredients.