Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
There are few places in Ribadesella with as much personality as the Villa Rosario hotel – the iconic Spanish colonial-style property dating back to 1914 that overlooks Playa de Santa Marina. Featuring a glass-fronted terrace with splendid views of the Cantabrian Sea, Ayalga is run by famous sommelier Marcos Granda, who always dreamed of bringing the fine cuisine he created in other Michelin-starred restaurants around Spain (Skina, Clos Madrid, Marcos, Nintai, Toki etc) back to the Asturias region. Options here include a concise, contemporary-inspired à la carte and two interesting tasting menus (Sabores de la Tierrina and Experiencia Ayalga), all of which feature dishes with a rare harmony, highly skilled technical detail, and superb flavours from the best local ingredients (one of Ayalga’s classic dishes is the egg with a foie gras and parmentier velouté). International wines have a strong presence on the extensive wine list here.