In the depths of the forest at the entrance to Bang Pae waterfall, two wooden pavilions stand connected by a terrace walkway. Here, a family-run restaurant faces a lagoon and a verdant wall of forest, while diners are accompanied by the welcoming calls of birds and gibbons. The tranquil ambiance is joined by traditional Thai and Southern Thai cooking, with local Phuket dishes standing out. Seasonal local clams are delicious and can be cooked many ways, including stir-fried with chilli paste.