Opened in 2009, this riverside restaurant serves Thai cuisine made with local ingredients, including fish sourced from the river. The dining room features high ceilings, spiral staircases and floor-to-ceiling windows, while the terrace offers scenic views and nightly live music. The menu is packed with recipes from the owner’s mother. Her grilled river prawns and grilled fish and shrimp in pineapple curry are a must. Book ahead for an outdoor table at dinner.