This simple, relaxing restaurant is set beside a lake near an old mine. The menu takes advantage of local ingredients like pineapple, baegu leaves and seafood. Usually hard to find, the stir-fried pineapple with pork crackling is particularly tasty. The southern sour and spicy soup with kingfish and vegetables delivers a nice balance of flavours and a long, hot after-taste. To enjoy the majesty of the lake and to see the sunset, take a seat at a terrace table.