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Kevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. Kevin Gideon and his small team serve up two creative set menus – one omnivore, one vegetarian. Comprising up to eight courses, the menu is updated on a regular basis. There are also à la carte dishes served Tue-Thu.