via Isola San Biagio 34, 63088 Montemonaco
Itinéraire
Cuisine des Marches,Cuisine actuelle
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine des Marches
Cuisine actuelle
Air conditionné
Parking
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Clinging to the slopes at the foot of Monte Sibilla, Il Tiglio has returned to its original home after a few years based in Porto Recanati. The new modern, designer-style restaurant includes a few sections of the original building which was destroyed in the 2016 earthquake. Chef Enrico Mazzaroni describes himself as a “mountain chef”, but one with a weakness for fish specialities, so don’t be surprised to find rabbit in tempura, clams with potatoes or pasta, squid cream, pheasant ragù and tobiko on the menu. You can also choose between two tasting menus: “Ritorno”, where the dishes are chosen from the à la carte, and “Transumanza” which features more elaborate and experimental options using local specialities and ingredients such as chitterlings, fish and seafood.