8
Arteaga Landetxea
Garagartza Auzoa 37, 20500 Mondragón Itinéraire
Cuisine basque

Informations complémentaires

  • Cuisine basque
  • Air conditionné
  • Parking
  • Repas en terrasse
  • Amex
  • Mastercard
  • Visa

Informations pratiques

Description

This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspired cuisine served up here (we recommend the grilled fish of the day) showcases flavour and champions high-quality ingredients that are always local. The pleasant terrace is an added bonus.

Localisation

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  • Hôtels et hébergements à proximité
  • Restaurants à proximité

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