The softly lit interior, outfitted in warm wood and tan leather, sets a rustic mood, while the terrace is relaxing and cosy. Since 2019, the kitchen team has been delivering tasty traditional cuisine, tweaked to suit local tastebuds. Go for the vegetarian samosa chaat and the tandoori specialities. The raan dum biriyani, or whole lamb leg cooked in basmati rice, is great for sharing.