3
€€
FLYGGE
Düsternbrooker Weg 46, 24103 Kiel Itinéraire
Cuisine régionale,Cuisine moderne

Informations complémentaires

  • Cuisine régionale
  • Cuisine moderne
  • Repas en terrasse
  • Mastercard
  • Visa

Informations pratiques

Description

An interesting location! The restaurant of chef-patron Mathias Apelt and his partner Britta Künzl is housed in the canoe club; it has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food, eg bouillabaisse made with Baltic fish and rouille, which, although different to the original from the South of France, is just as delicious!

Localisation

  • Itinéraire à partir de ce lieu
  • Itinéraire vers ce lieu
  • Itinéraire passant par ce lieu
  • Hôtels et hébergements à proximité
  • Restaurants à proximité

Où mangerà proximité

A voir, à faireà proximité