Rechercher un restaurant du Guide MICHELIN

A home away from home, this Montrose favorite is impossible to resist. Set in a charming 1930s bungalow and decorated with vinyl records, the restaurant is as cozy as they come with a staff that treats you like a regular. The food impresses, at once creative and familiar. You could fill up entirely on the superb dilly milk bread with “everything butter” but then you’d miss any one of the creative vegetable offerings like grilled carrots with a coconut curry and peanut sesame crunch. Nori egg noodles with garlic beef and chili butter or fried quail stuffed with German potato salad? Tough decision, but know that there must be pie, all of which are baked daily. A recent slice of banana bread pie with whipped honey mousse made for a stunning finale.