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Brisket fried rice by the gas station? Only in Texas. Chef Hong Tran originally cooked brisket as a backyard hobby but now finds himself running this bustling restaurant with his family in the greater Houston area. Long lines move quickly through this well-oiled operation, which shares a parking lot with people filling up their tanks. Practically everyone is here for the same thing, and Tran’s signature dish is a reflection of his Lone Star upbringing and Vietnamese roots: Jasmine fried rice tossed with fried egg and Chinese sausage packs proper wok flavor, and each order can come with two prime, melting slabs of brisket. No need to bother with the sides when you can fill up on the pork ribs, which are beautifully tender and delicately smoked.