Rechercher un restaurant du Guide MICHELIN

Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a unique twist.