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Yue Jing Xuan
68F, Park Hyatt Hotel, 16 Huaxia Road, Zhujiang New Town, Tianhe, Guangzhou
Itinéraire
Cuisine cantonaise
Informations complémentaires
- Cuisine cantonaise
- Air conditionné
- Parking
- Accès handicapés
- Menu végétarien
- Vue
- Amex
- Diners club
- Mastercard
- Visa
- China UnionPay
- JCB
Informations pratiques
- Téléphone : +86 20 3769 1234
- Site web : https://www.hyatt.com/en-US/hotel/china/park-hyatt-guangzhou/guaph/dining
Description
Diners get to take in lovely city views, as well as the action in the open kitchen – the chefs, flames, aromas and dynamic energy of the team. The chef has nearly 20 years' experience and his sand ginger chicken is famed for its thick, tender flesh: he uses only 225-day-old free-range birds from Zhanjiang. Try also the crispy roast pork belly or honey-glazed sleeper goby. Besides the main menu, ask the servers about seasonal dishes.
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