In addition to devising an à la carte menu featuring excellent grilled meats and steakhouse classics, the Spanish head chef creates themed prix-fixes using seasonal produce. The char-grilled, 28-day dry-aged Australian Wagyu beef is the standout dish – perfect for pairing with one of the many wine options available by the glass. To round things off, try one of the exclusive house-infused gins at the adjoining gin bar.
Plus de restaurants à Guangzhou
Plus de sites touristiques à Guangzhou
Maintenance en cours.