The shop has been selling Penangese’ favourite fish ball soup for over 60 years and has been in this current spot since 2009. Fish balls are made daily in-house using flavoursome sea eel meat that complement their pork broth. Order “extra minced pork and fish ball” – minced pork refers to the flat pork balls – and top it with lots of crispy garlic bits. Homemade cakes and tarts end a meal perfectly, or take them home to enjoy later.