If you’re looking for somewhere with good food and stunning views, this is the perfect place. Part of the quinta of the same name, at the confluence of the Douro and Tagus rivers, the restaurant boasts a welcoming ambience and extensive windows to maximise views of the spectacular landscapes here. It is run by the Geadas brothers (chef Óscar Geadas and sommelier António Geadas), who are known for the success of their restaurant in the north of the country. The focus is on the culinary traditions of the Trás-os-Montes region, which is reflected in deliciously fresh fish dishes and perfectly prepared meats. Make sure you save space for the sublime desserts!