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Located on the outskirts of Enschede, Joann is an inviting restaurant that seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The bustling activity in the open kitchen is as captivating as a stage performance. The combined efforts of chef Emiel Kwekkeboom in the kitchen and hostess Mandy and her team front-of-house ensure a memorable dining experience – complete with a fantastic wine list.
The chef likes to showcase the best of his own vegetable and herb garden in dishes that strike a perfect balance of heat, acidity and finesse. He gives free reign to his culinary creativity, for instance, presenting perfectly pan-seared red mullet on a brunoise of white grapes and a lemon gel. This is complemented by subtly marinated celeriac and a bagna cauda emulsion infused with the robust flavours of hazelnut and anchovy. At Joann, each plate is brought to life by aromatic sauces and carefully balanced exotic spices. If you prefer, you can upgrade the set menu to a more upscale version, or opt for the vegetarian alternative. In any case, you can expect excellent value for money.