Rechercher un restaurant du Guide MICHELIN

It's nestled inside the Hôtel Swexan, a tongue-in-cheek play on Swiss hospitality meets Texas, but there's no mistaking the roots of this upscale steakhouse: it's named for the legendary lady rancher, Hallie Stillwell. Ride the elevator to the seventh floor to enter this clubby den, then sip a cocktail as you peruse their extensive menu with all of the classics. Kick things off with a shrimp cocktail, caviar, or treat yourself to the bountiful seafood tower, but of course, steaks take center stage. There are many selections but their bespoke in-house HWD beef—a superb Akaushi beef from their own breeding program just north of the Red River—is the one to beat. All the while, elegant white jacketed staff keep things moving smoothly.