Cuisine française contemporaine,Cuisine internationale
Informations complémentaires
Cuisine française contemporaine
Cuisine internationale
Repas en terrasse
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Informations pratiques
Description
A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasantly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients – served as a set menu (vegetarian version available) or à la carte. The slightly shorter set menu served at lunchtime is also popular. The sheltered courtyard terrace is particularly inviting in summer.