Rechercher un restaurant du Guide MICHELIN

This restaurant, the name of which pays homage to the owner’s mother, is one of the best dining options in the Sierra Norte de Sevilla, a region known for its wines and aniseed liqueurs. Run by a friendly couple, it occupies a typical whitewashed house featuring a bar, an attractive terrace, and a dining room on the first floor where guests can choose from a contemporary à la carte steeped in tradition. A good selection of tapas and daily specials is also available.