Rechercher un restaurant du Guide MICHELIN

“A journey is made easier with bread, cheese and wine” is the popular Spanish saying above the entrance of this local eatery that is a staunch champion of the flavours of yesteryear. This attractive restaurant, in what was once the house of the local pharmacist, features welcoming, rustic-style dining rooms occupying the property’s different bedrooms. The cooking here has a strong Aragonese flavour and is based around native ingredients that are used in dishes such as borage, wild mushrooms and potatoes, and the delicious stuffed meat balls (albóndigas estofadas). Discover local Cariñena wines through the staff’s personal recommendations.