viale Regina Margherita 28, 09124 Cagliari
Itinéraire
Cuisine créative,Cuisine moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Dal Corsaro has long been the gourmet restaurant in Cagliari, and chef Stefano Deidda continues with this fine culinary tradition. In a classic-style dining room with just a few tables, guests are invited to choose between two tasting menus that differ only in the number of courses offered – the rest is a total surprise, with the chef taking guests on a delightful culinary voyage across the island via his imaginative dishes inspired by whatever local ingredients are available in the market that day. The room next door houses “Fork”, a restaurant run by the same chef which serves lighter, more informal and less expensive versions of his dishes which nonetheless have the same creative flavour.