Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
After travelling the world, Chef Jenő returned home to open this unique restaurant. Located in the heart of the city, it comes with concrete walls, mirrors and a 21-seater counter which wraps around a large open kitchen; red leather stools and placemats provide colour, and a trendy soundtrack adds to the vibe. The creative set menu showcases flavours from Jenő’s travels via a series of refined, sophisticated dishes which culminate in two superb desserts. His passion and expertise are slowly revealed as he presents and explains each course.