Rechercher un restaurant du Guide MICHELIN

If you peered through the window of this little neighborhood nook, you might think it's just a simple wine bar. But much to the surprise of walk-ins trying to score a glass or two after work, reservations are absolutely required here. And, instead of simple charcuterie plates or standard cheese boards, the kitchen team offers a concise tasting menu that is seasonally driven, and changes every month or so. A first bite might feature house-made potato chips dusted with green onion powder and served with sour cream. Bolder items include asparagus with pistachio purée and egg yolk, or monkfish with a buttery Grenada-pepper sauce.
The wine list leans heavily on small producers—many of them organic or biodynamic from Italy and France.