Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Poissons et fruits de mer
Cuisine traditionnelle
Air conditionné
Accès handicapés
Amex
Mastercard
Visa
Informations pratiques
Description
The history of Zarate is that of a man passionate about fishing and the sea, to the point where he has been able to reinvent himself – a process that included adding a gourmet fish shop to his existing restaurant. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of Zazate are undoubtedly based around his exceptional knowledge of fish – Cantabria’s finest raw ingredient that he sources daily from the ports of Lekeitio and Ondarroa.