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El Ermitaño is accessed by a minor road flanked by market gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, “cook what we are”, remain loyal to their history, their heritage and to their different yet complementary personalities. The à la carte, featuring the restaurant’s signature dishes (don’t miss the cured meat “canutillos” or the delicious roast baby lamb, the latter a favourite ingredient in the kitchen), is complemented by the occasional creative and seasonally inspired dish, as well as two tasting menus that guests create themselves from dishes on the à la carte. Both menus also come with a wine-pairing option.