This colonial-style building provides an elegant contrast with the skyscrapers of Bangkok. Its private dining rooms ooze old world charm, while the main restaurant has thick wicker chairs and artful murals. The secret family recipes pay homage to the diversity offered by Thailand’s regions. We recommend the deep-fried seabass: deboned and served in large slices with an intense sweet and sour sauce. The assortment of desserts with homemade ice-cream makes for a refreshing finish.