14
€€€
Osteria della Tana
località Kaberlaba 19, 36012 Asiago Itinéraire
Cuisine vénitienne,Cuisine traditionnelle

Informations complémentaires

  • Cuisine vénitienne
  • Cuisine traditionnelle
  • Parc ou jardin
  • Parking
  • Repas en terrasse
  • Amex
  • Diners club
  • Mastercard
  • Visa

Informations pratiques

Description

Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the palate.

Localisation

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