8
€€€
Ansils
General Ferraz 6, 22469 Anciles Itinéraire
Cuisine actuelle
  • Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.

Informations complémentaires

  • Cuisine actuelle
  • Air conditionné
  • Parking
  • Mastercard
  • Visa

Informations pratiques

Description

This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre stage here, as they are keen to showcase time-honoured ingredients and revitalise the cooking techniques of bygone days (salting, curing, escabeches etc) but with elegance, personality and a lightness of touch. Choose between two tasting menus: Monte Bajo and Alta Montaña (the first offering four courses, the second six) to which they add small bites entitled “picnic in the mountains” at the start of the meal, plus a dessert selection at the end.

Localisation

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